Anyone who has attempted to use a pasta maker for the first time knows how tough it can me to get the technique right (it can often take more then one person). We spoke with our chef and got the tips to making pasta
One of the things that we at Monica’s Eatery love about being in the southern hemisphere and having a summer Christmas, is the amazing fresh and locally grown produce available. It really is one of the best times of year
9 weeks of pain (literally and figuratively), 5 mins of DANCE and now FAME!! Well said Heather Lucas!
An accurate summary of my journey, from being able to bust a few moves, usually motivated by a few wines to ball room
It’s been quite the first year for Monica’s Eatery. From embarking on an ambitious opening week, which saw them catering to thousands in conjunction with the much anticipated Len Lye Centre all the way through to their first birthday dinner